Facility amenities: Provide well-equipped workspaces with modern technology and comfortable furnishings to enhance productivity and comfort.

Energy consumption: Implement energy-efficient practices, such as using LED lighting, smart thermostats, and renewable energy sources, to minimize environmental impact.

Carbon neutrality: Offset carbon emissions generated by your operations through initiatives such as carbon offset projects or investing in renewable energy programs, contributing to a greener future.

Recycled: Is your equipment self-made or repurposed from old materials? Do you prioritize the use of recycled products, preferably sourced locally?

Resource conservation: Implement recycling and waste management systems, encourage water conservation practices, and choose eco-friendly materials for your workplace to minimize environmental footprint.

Catering: Offer a variety of healthy and delicious meal choices, catering to different dietary preferences and ensuring guests are fueled throughout their workday.

Regional products & services: Embrace the local culture and support the community by promoting and incorporating regional products and services into your offerings.

Sustainable transportation: Encourage eco-friendly commuting options by promoting public transportation, providing bike-sharing facilities, or offering electric vehicle charging stations.

Arrival and departure: Sustainable transportation: Encourage eco-friendly commuting options by promoting public transportation, providing bike-sharing facilities, or offering electric vehicle charging stations.

Social engagement: Foster a sense of community by organizing networking events, team-building activities, or social gatherings, encouraging interaction and collaboration among guests.

social responsibility: Engage your region, residents, and local businesses by offering guests the opportunity to get to know and actively support social projects in the area.